Tortilla de champiñones y hojas tiernas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Tortilla de champiñones y hojas tiernas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de champiñones y hojas tiernas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tortilla de champiñones y hojas tiernas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla de champiñones y hojas tiernas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de champiñones y hojas tiernas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de champiñones y hojas tiernas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tortilla de champiñones y hojas tiernas using 6 ingredients and 6 steps. Here is how you cook that.

#vegetal Una cena o desayuno rápido y saludable.

Ingredients and spices that need to be Prepare to make Tortilla de champiñones y hojas tiernas:

1. 5 huevos
2. 1/2 lata champiñón laminado
3. 2 tallos cebolleta
4. Sal
5. Pimienta
6. Aove

Steps to make to make Tortilla de champiñones y hojas tiernas

1. Lavamos y cortamos los tallos de cebolleta
2. Ponemos una cucharada de aove en la sartén y rehogamos a fuego lento con un pellizquito de sal. Cuando la cebolleta esté tierna incorporamos los champiñones y damos un par de vueltas. Si usáis champiñones frescos incorporadlos un poquito antes para que se vayan haciendo junto con la cebolleta. Rectificamos de sal si fuera necesario y añadimos un poquito de pimienta al gusto.
3. Mientras rehogamos las verduras vamos batiendo los huevos en un bowl.
4. Cuando las verduras estén listas, las incorporamos al huevo y mezclamos bien.
5. Untamos una sartén con un poquito de aove (no demasiado o la tortilla nos quedará muy pesada y grasienta) y cuando esté bien caliente añadimos la mezcla de huevo con verduras. Dejamos que cuaje a fuego lento. Cuando veamos la "puntillita" en los bordes damos la vuelta a la tortilla con ayuda de un plato o una tapa volteatortillas.
6. Dejamos que cuaje por el otro lado y sacamos a un plato. Voilá ya tenemos nuestra tortilla lista. Espero que os guste.

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