Salsa blanca con pollo y champiñones

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Salsa blanca con pollo y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa blanca con pollo y champiñones is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salsa blanca con pollo y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Salsa blanca con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa blanca con pollo y champiñones is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salsa blanca con pollo y champiñones using 11 ingredients and 6 steps. Here is how you can achieve that.

Espero que les guste esta receta fácil de hacer y muy rica! :)

Ingredients and spices that need to be Take to make Salsa blanca con pollo y champiñones:

1. 1 pechuga de pollo
2. 30 gr manteca
3. 2 cdas harina
4. 1 cda aceite de preferencia
5. 1 lata champiñones
6. 2 u. Cebollas
7. 1 diente ajo
8. 500 cc Leche
9. c/n Sal
10. c/n Nuez moscada
11. Pasta de preferencia (yo utilice tallarines)

Steps to make to make Salsa blanca con pollo y champiñones

1. Cortar en juliana las cebollas y champiñones, el ajo, la pechuga en tiras.
2. Calentar la sartén con la manteca y el aceite.
3. Cocinar las cebollas y el ajo hasta que queden transparente, luego agregar el pollo y champiñones.
4. Dejar al fuego y revolver hasta que el pollo esté bien cocido y agregar la harina, cocinar por tres minutos, luego agregar la leche que debe estar tibia para evitar el gusto a harina cruda en la salsa.
5. Condimentar con sal y nuez moscada a gusto y cocinar por 15 minutos.
6. Acompañar con la pasta a preferencia.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Salsa blanca con pollo y champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!