Pavo en salsa de champiñones y crema de leche

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pavo en salsa de champiñones y crema de leche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pavo en salsa de champiñones y crema de leche is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pavo en salsa de champiñones y crema de leche is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pavo en salsa de champiñones y crema de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo en salsa de champiñones y crema de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pavo en salsa de champiñones y crema de leche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pavo en salsa de champiñones y crema de leche:

1. Pechuga de pavo
2. Perejil
3. Crema de leche
4. Champiñones
5. Cebolla Perla o blanca
6. Criollita o concentrado de pollo
7. Mantequilla
8. Harina
9. Sobre champiñones
10. 1 cdta maicena

Instructions to make to make Pavo en salsa de champiñones y crema de leche

1. Sofreír los champiñones y cuando comience a cambiar de color los champiñones colocar la cebolla perla o blanca picada en cuadritos pequeñitos.
2. Aparte en una sartén sin aceite colocamos las pechugas de pavo ya adobadas que se sofrían de un lado y de otro y apartar.
3. En la sartén donde esta los champiñones colocar la crema de leche la cantidad que desee una cdta de maicena y el polvo de champiñones disuelta en un poquito de agua ambos por separado.
4. Dejar que se cocine la salsa unos 15 minutos coloco la pechuga ya sofrita y dejar que se termine de cocinar 15 minutos más y apagar la hornilla espolvorear perejil bien picadito.
5. Acompañar con arroz con curry y verduras buen provecho amigo.

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