Pasta fresca, cintas al huevo con salsa de champiñones y bacon

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta fresca, cintas al huevo con salsa de champiñones y bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta fresca, cintas al huevo con salsa de champiñones y bacon is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pasta fresca, cintas al huevo con salsa de champiñones y bacon is something which I've loved my whole life.

Many things affect the quality of taste from Pasta fresca, cintas al huevo con salsa de champiñones y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca, cintas al huevo con salsa de champiñones y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca, cintas al huevo con salsa de champiñones y bacon is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca, cintas al huevo con salsa de champiñones y bacon estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta fresca, cintas al huevo con salsa de champiñones y bacon using 15 ingredients and 6 steps. Here is how you can achieve it.

De nuevo os traigo un plato de pasta fresca, esta vez acompañado de una deliciosa salsa de champiñones y bacon. Una receta sencilla, económica, y que sin duda triunfará en la mesa.

Ingredients and spices that need to be Take to make Pasta fresca, cintas al huevo con salsa de champiñones y bacon:

1. Para realizar la pasta
2. 400 gramos harina
3. 4 huevos
4. 1 cucharada aceite de oliva
5. Para la salsa
6. 1 cebolla
7. 200 gramos bacon
8. 200 gramos champiñones laminados en conserva
9. 400 mililitros nata líquida
10. Mantequilla
11. Brandy
12. Salsa de soja
13. Cúrcuma molida
14. Pimienta blanca
15. Sal

Instructions to make to make Pasta fresca, cintas al huevo con salsa de champiñones y bacon

1. Comenzaremos haciendo la pasta, en un bol echamos la harina previamente tamizada, y hacemos un volcán, echamos los huevos dentro del volcán, añadimos una cucharada de aceite de oliva, y amasamos con las manos hasta que deje de pegarse a los dedos, momento en el que seguimos trabajándola en la mesa
2. Si vemos que nos va quedando algo seca durante el procedimiento le echaremos unas gotitas de agua, y si por el contrario está quedando húmeda le añadiremos algo de harina, amasamos hasta conseguir que nos quede una masa elástica y fina. Cuando esté lista la envolvemos en papel film y la dejamos reposar 1 hora.
3. Usaremos la máquina de pasta para elaborar nuestras cintas, recordar que habrá que dejar secar la pasta una media hora antes de cocerla. Para su cocción en una olla echaremos abundante agua, sal al gusto, laurel y un chorro de aceite de oliva, cuando comience a hervir incorporamos las cintas y las dejamos cocer durante unos 4 minutos, las sacamos a un escurridor.
4. Ahora vamos con la salsa, en una sartén echamos una cucharada de mantequilla, y a fuego lento dejamos que comience a derretirse, añadimos la cebolla picada finamente, y la rehogamos, cuando comience a estar tierna añadimos el bacon cortado en tiras y dejamos que dore, momento en el que incorporamos los champiñones, salpimentamos y dejamos sofreír todo un par de minutos más.
5. A continuación, echamos un chorrito de brandy, y dejamos que se evapore el alcohol, añadimos la nata líquida, un chorro de salsa de soja, y una pizca de cúrcuma, y dejamos cocer la salsa durante unos 5 minutos, veréis que comienza a espesar será señal que está lista.
6. Ahora ya sólo nos quedara emplatar las cintas y salsear. Yo he añadido un toque crujiente al plato, realizando unas tejas de mozzarella y espolvoreando cebolla crujiente.¡¡Que aproveche!!

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Pasta fresca, cintas al huevo con salsa de champiñones y bacon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!