Pasta con Champiñones, Bacon y Queso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta con Champiñones, Bacon y Queso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta con Champiñones, Bacon y Queso is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pasta con Champiñones, Bacon y Queso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta con Champiñones, Bacon y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Champiñones, Bacon y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con Champiñones, Bacon y Queso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con Champiñones, Bacon y Queso estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Pasta con Champiñones, Bacon y Queso using 13 ingredients and 15 steps. Here is how you cook that.

Esta receta es una variación más de los famosos Mac&Cheese americanos, solo que esta vez con poco bacon y mucho champiñón para que sea un pelín (algo es algo😅) menos calórico. Es un plato cremoso con mucho sabor, perfecto para reconfortar un día de frío😍 #CookpadChile

Ingredients and spices that need to be Make ready to make Pasta con Champiñones, Bacon y Queso:

1. 65 gramos Bacon
2. 1 Cucharada Aceite
3. 1/2 Cebolla
4. 600 gramos Champiñones
5. 90 gramos Pasta
6. 15 gramos Mantequilla
7. 1 Cucharada Harina
8. 1/2 Vaso Leche (125 mL)
9. 70 gramos Queso
10. 2 Cucharadas Pan Rallado
11. Ajo Granulado
12. Merkén (Especia Picante)
13. Sal

Instructions to make to make Pasta con Champiñones, Bacon y Queso

1. Empezamos cortando el bacon a trozos pequeños y lo ponemos en una olla a fuego medio para que suelte su propia grasa y se fría.
2. Mientras cortamos la cebolla.
3. Cuando el bacon esté dorado, lo reservamos, intentando dejar en la olla la mayor parte del aceite que haya soltado...
4. ...y en ese mismo aceite, más una cucharada de aceite de oliva y un poco de sal, cocinaremos la cebolla!
5. Cuando la cebolla empiece a estar translúcida tiramos los champiñones en láminas.
6. Cuando los champiñones empiecen a soltar agua tiraremos sal al gusto y las especias que os apetezca. Yo he tirado un poco de ajo granulado y merkén (que es como pimentón picante)
7. Dejaremos a fuego medio hasta que haya desaparecido toda el agua. Después volvemos a añadir el bacon, damos un par de vueltas, comprobamos que está bueno de sal, lo apartamos todo del fuego y lo reservamos.
8. A continuación pondremos la pasta a hervir a la vez que elaboramos la bechamel. Para la bechamel derretimos la mantequilla a fuego medio-bajo, tiramos la harina y removemos sin parar durante 1 minuto.
9. Después tiramos la leche caliente y seguimos removiendo hasta que espese. Podemos remover con un batidor manual si veis que ha quedado algún grumo.
10. Cuando la salsa esté espesa, tiramos el queso y removemos encima del fuego hasta que todo se haya derretido y ya no distingamos los trozos. Probamos y tiramos sal al gusto.
11. Finalmente juntamos todas las elaboraciones: el salteado, la pasta cocida y la salsa de queso.
12. Removemos para que todo quede envuelto en la salsa y lo pasamos a un recipiente apto para horno.
13. Tiramos un poco de pan rallado por encima para darle un toque crujiente.
14. Y lo introducimos en el horno a 180°C durante 15 o 20 minutos!
15. Y listo para comer😋

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So that's going to wrap it up for this special food Recipe of Perfect Pasta con Champiñones, Bacon y Queso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!