Magro de cerdo con salsa de champiñones

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Magro de cerdo con salsa de champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Magro de cerdo con salsa de champiñones is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Magro de cerdo con salsa de champiñones is something which I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Magro de cerdo con salsa de champiñones is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Magro de cerdo con salsa de champiñones using 10 ingredients and 7 steps. Here is how you can achieve it.

Espero os guste esta receta, siempre lo que hago lo hago con todo el cariño del mundo.
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Ingredients and spices that need to be Prepare to make Magro de cerdo con salsa de champiñones:

1. 250 g. cabeza de lomo cortada a dados
2. 1 bandeja pequeña 250 g. champiñones
3. 1 cebolla (yo la he puesto morada pero es igual)
4. 2 dientes ajo
5. 1 vaso de vino blanco
6. 1 cucharada margarina
7. 1/2 litro nata para cocinar
8. aceite de oliva virgen extra
9. sal
10. pimienta

Steps to make to make Magro de cerdo con salsa de champiñones

1. Sellar la carne en una sartén por todos los lados y una vez sellada la reservamos.
2. Picamos la cebolla y la ponemos a sofreír en el mismo aceite de la carne mientras picamos dos ajos y los echamos a la cebolla.
3. Lavamos y picamos los champiñones y los añadimos, los sofreímos un poco y le añadimos una cucharada de margarina y 1/2 vaso de vino blanco, dejamos consumir el alcohol y añadimos la nata de cocinar.
4. 
5. Ponemos en la sartén la carne y le añadimos la salsa, lo dejamos cocer unos minutos y a disfrutar del plato.
6. Y una vez que la nata haya reducido lo pasamos a una jarra o vaso de batír y lo batimos muy bien que quede como una crema un poquito más claro.
7. 

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Magro de cerdo con salsa de champiñones. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!