Girgolas (champiñones) revueltas con patatas y huevo

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Girgolas (champiñones) revueltas con patatas y huevo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Girgolas (champiñones) revueltas con patatas y huevo is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Girgolas (champiñones) revueltas con patatas y huevo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Girgolas (champiñones) revueltas con patatas y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Girgolas (champiñones) revueltas con patatas y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Girgolas (champiñones) revueltas con patatas y huevo using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Girgolas (champiñones) revueltas con patatas y huevo:

1. 1, 5 kg Girgolas troceadas
2. 7 Patatas grandes
3. 5 dientes Ajos
4. 3 cucharadas soperas Aceite
5. Sal
6. 6 Huevos

Steps to make to make Girgolas (champiñones) revueltas con patatas y huevo

1. Freír girgolas troceadas con aceite y sal, dejar que les quede 3 minutos de cocción y retirar
2. Freír patatas troceadas, añadir aceite, sal y ajo troceado
3. Una vez, casi hechas, las patatas, añadir setas y seguidamente, los huevos, rectificar de sal, y no dejar de remover durante 3 minutos
4. Buen provecho!

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So that's going to wrap it up for this special food Recipe of Favorite Girgolas (champiñones) revueltas con patatas y huevo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!