Espaguetis salsa alfredo con pollo y champiñones

Espaguetis salsa alfredo con pollo y champiñones

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Espaguetis salsa alfredo con pollo y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis salsa alfredo con pollo y champiñones is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Espaguetis salsa alfredo con pollo y champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis salsa alfredo con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis salsa alfredo con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis salsa alfredo con pollo y champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Espaguetis salsa alfredo con pollo y champiñones using 11 ingredients and 8 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Prepare to make Espaguetis salsa alfredo con pollo y champiñones:

  1. 180 g. espaguetis
  2. aceite de oliva virgen extra
  3. 1 pechuga de pollo
  4. 5 champiñones
  5. 3 cucharadas mantequilla
  6. 1/2 cucharadita ajo en polvo (o un ajo picado muy fino)
  7. 500 ml. nata (yo utilicé leche evaporada)
  8. sal
  9. pimienta
  10. 50 g. queso parmesano
  11. 75 g. queso emmental

Steps to make to make Espaguetis salsa alfredo con pollo y champiñones

  1. En una olla con abundante agua salada cocer los espaguetis.
  2. Mientras se hace la pasta, ponemos una sartén al fuego con un chorrito de aceite, cuando este caliente añadir el pollo en cuadrados y dorar echarle un poco de sal y remover, sacar a un plato.
  3. En la misma sartén cocinar los champiñones laminados (si nos hemos quedado sin aceite le podemos añadir un poco más) y cocinamos le echamos sal y lo sacamos al plato del pollo.
  4. En la misma sartén, ponemos la mantequilla y removemos para que se derrita bien, añadimos media cucharadita de ajo en polvo (o el ajo) y la nata (leche evaporada) y removemos.
  5. Añadimos sal, pimienta y el queso parmesano, y removemos sin parar hasta conseguir una consistencia cremosa (parecido a una bechamel) 10 minutos más menos.
  6. Añadir el queso emmental y revolver hasta integrarlo.
  7. Añadimos la pasta y el pollo con los champiñones, mover todo.
  8. Servir con perejil por encima (opcional)

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So that's going to wrap this up with this special food Steps to Make Quick Espaguetis salsa alfredo con pollo y champiñones. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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