Delicias de Pollo al Curry con champiñón y pasas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Delicias de Pollo al Curry con champiñón y pasas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Delicias de Pollo al Curry con champiñón y pasas using 9 ingredients and 6 steps. Here is how you can achieve that.

Rica y fácil de preparar. Un toque oriental que te encantará!!!

Ingredients and spices that need to be Take to make Delicias de Pollo al Curry con champiñón y pasas:

1. 1 cebolla mediana
2. Pechuga o solomillos de pollo (1/2 kg.)
3. 1 lata champiñones laminados
4. 1 puñadito uvas pasas(sin semillas)
5. 1 vaso nata líquida para cocinar
6. Aceite, sal y pimienta
7. 1/2 cucharada curry (al gusto)
8. Pizca pastilla concentrado carne/pollo (opcional)
9. Arroz cocido (guarnición)

Instructions to make to make Delicias de Pollo al Curry con champiñón y pasas

1. Troceamos bien la cebolla y la sofreímos a temperatura media durante unos 10 min. aproximadamente.
2. Añadimos el pollo troceado, previamente salpimentado, y seguimos sofriendo todo, removiendo de vez en cuando, hasta que veamos que el pollo esté casi hecho.
3. Incorporamos la nata, curry y un trozo de pastilla de concentrado de pollo. Removemos y añadimos las pasas (previamente hidratadas en agua) y dejamos unos minutos.
4. Por último, añadimos los champiñones lavados y escurridos y dejamos otros 5 minutos.
5. Si no te gusta la salsa muy espesa, puedes añadirle un poquito de vino blanco o agua para dejarla más líquida. Probamos y rectificamos de sal si fuera necesario.
6. Servimos con el arroz mezclado o separado (a un lado), como más nos guste.

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