Crema de champiñones

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de champiñones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 8 ingredients and 7 steps. Here is how you cook that.

En casa la utilizamos como salsa para otra degustación. Si se aumentan las cantidades, sale una rica crema.

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 10-20 grs champiñones limpios
2. 1/2 cebolla dulce
3. 1/2 diente ajo
4. 1 cucharadita fécula de maíz (maizena)
5. Pimienta negra
6. Sal
7. 50 ml leche evaporada
8. Aceite de oliva

Steps to make to make Crema de champiñones

1. Comenzamos lavando los champiñones. No debemos lavarlos ‘bajo el chorro del grifo’, aunque nos parezca la mejor forma para quitarles las impurezas. Su sabor y su aroma pueden variar si así los lavamos. Si se pueden remojar en un recipiente con agua.
2. A continuación pelamos los ajos y la cebolla. Cortamos o rallamos los más finamente posible. En un recipiente calentamos aceite de oliva a fuego medio. Añadimos la cebolla para que se dore. Luego el ajo y si queremos, un poco de perejil cortado muy finito y tomillo. Agregamos la sal y la pimienta y salteamos todo un par de minutos.
3. Añadimos los champiñones al recipiente, lo tapamos y dejamos que se vayan cocinando a fuego lento unos 10 minutos. Tienen que quedar blandos y soltar el agua. Rectificamos de sal y pimienta si procede.
4. En un bol ponemos la leche y la cucharadita de maizena. Removemos hasta diluir bien la maizena en ella. Reservamos.
5. Cuando nuestros champiñones estén al punto, añadimos nuestra mezcla de leche evaporada y maizena y dejamos cocinar a fuego lento hasta que al salsa espese.
6. Cuando nuestra salsa este a punto (la partimos por la mitad con la espátula y veremos que tarda en juntarse) retiramos y ya la tendremos lista.
7. En casa la utilizamos como salsa para acompañar unas albóndigas. Ni decir tiene que podéis hacerla como crema. Solo tenéis que aumentar cantidades y pasarla por la batidora. Queda súper rica y cremosa.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Crema de champiñones. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!