Champiñones en salsa de nata con masa de maíz Rumania

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Champiñones en salsa de nata con masa de maíz Rumania. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones en salsa de nata con masa de maíz Rumania is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Champiñones en salsa de nata con masa de maíz Rumania is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones en salsa de nata con masa de maíz Rumania, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa de nata con masa de maíz Rumania delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa de nata con masa de maíz Rumania is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Champiñones en salsa de nata con masa de maíz Rumania using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Champiñones en salsa de nata con masa de maíz Rumania:

1. 800 gr. champiñones en láminas
2. 2 cebollas picadas
3. 2 dientes ajo en rodajas
4. 4 cucharadas aceite de oliva virgen extra
5. 400 ml. nata líquida
6. consomé de verduras
7. granos pimienta negra
8. sal gruesa
9. perejil fresco para decorar
10. ----- Masa de maíz:
11. 1 vaso sémola de maíz
12. 3 vasos agua
13. sal gruesa

Steps to make to make Champiñones en salsa de nata con masa de maíz Rumania

1. Vierte el aceite en una cazuela y deja calentar. Añade la cebolla y espolvorea una pizca de sal gruesa. Mezcla de vez en cuando para controlar el punto de cocción, a bajo fuego, unos 15 minutos.
2. En una cazo, vierte el agua, añade sal al gusto y deja hervir.
3. Añade los champiñones en la cazuela y mezcla hasta que desaparezca el agua que deja. Salpimienta y mezcla unos 2 minutos más. Reservar unas setas para el toque final. Agrega la nata líquida y medio vaso de consomé de verduras y deja espesar. Aparta del fuego.
4. Cuando el agua hierve, añade en lluvia, la sémola de maíz, mezclando continuamente con una varilla, hasta que empieza a tomar consistencia. Bajar el fuego, rectificar de sal y con una cuchara de madera, mezclar hasta que la masa de maíz esta cocida y se desprende fácilmente de las paredes de el cazo.
5. Reparte los champiñones con la salsa de nata en cuatro platos y coloca encima la masa de maíz. Añade las setas reservadas y decora con las hojas de perejil fresco.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Champiñones en salsa de nata con masa de maíz Rumania. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!