Carpaccio de champiñones (variedades)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carpaccio de champiñones (variedades). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carpaccio de champiñones (variedades) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Carpaccio de champiñones (variedades) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carpaccio de champiñones (variedades), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de champiñones (variedades) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carpaccio de champiñones (variedades) using 9 ingredients and 11 steps. Here is how you cook it.

#entrada

Ingredients and spices that need to be Prepare to make Carpaccio de champiñones (variedades):

1. c/n hongos Paris o Portobello
2. hojas verdes - tomates cherry
3. fiambres varios
4. quesos varios
5. aceitunas verdes rellenas y negras sin carozo
6. 1 pera
7. 1 manzana verde
8. condimentos, semillas
9. aceite de oliva, aceto Balsámico

Steps to make to make Carpaccio de champiñones (variedades)

1. Limpiar los champiñones con un cepillo o papel de cocina (NO lavar bajo el chorro de agua) quitar o no el tronquito, filetear
2. Aliño con aceite de oliva y vinagre de Módena, pimienta recién molida, sal saborizada
3. Base jamón cocido, crudo, lomo canadiense, mortadela con pistacho
4. Jamón crudo serrano, trocitos de gruyère, queso camembert
5. Queso brie importado o nacional, hongos, quesos, gotas de oliva
6. Lomito ahumado, semillas salteadas en sartén caliente unos segundos - semillas de hinojo, apio y un hilito de aceite
7. Aceitunas verdes rellenas cortadas al medio, olivas negras sin hueso, trocitos de morrón asado, perejil y estragón seco o fresco picado
8. Pelar o no la manzana verde y la pera, cortar en trocitos, saltear con una cucharada de manteca y una pizca de azúcar rubia
9. O saltear las frutas con un chorrito de salsa de vino torrontes o malbec con ciruelas o frutos rojos - pueden reemplazar por un chorro de vino dulce o seco con una cucharadita de miel
10. Colchón de hojas verdes, cherry cortados al medio, maní con o sin sal y/o nueces
11. Variedades hay muchas, como la imaginación permita, la base son los hongos, después combinan quesos, fiambres, frutas, verduras, condimentos, frescos o deshidratados a gusto

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Carpaccio de champiñones (variedades). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!