Carpaccio de calabacín y champiñones

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Carpaccio de calabacín y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carpaccio de calabacín y champiñones is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carpaccio de calabacín y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Carpaccio de calabacín y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabacín y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabacín y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Carpaccio de calabacín y champiñones using 10 ingredients and 3 steps. Here is how you can achieve it.

La foto sale sin el queso porque me acordé cuando ya había empezado a comer 🤦🏼‍♀️

Ingredients and spices that need to be Get to make Carpaccio de calabacín y champiñones:

1. 1/2 calabacín
2. 100 g champiñones
3. 1/2 limón en zumo
4. 50 g queso de cabra o feta
5. Ajo granulado
6. Pimienta negra molida
7. Sal
8. Aceite de oliva
9. Albahaca fresca
10. Lima rallada

Instructions to make to make Carpaccio de calabacín y champiñones

1. Lavar el calabacín y cortar según el grosor que se quiera pero cuanto más fino mejor.Esparcirlo en un plato grande o fuente, añadimos la pimienta negra al gusto, sal, ajo granulado y por último rociamos con el zumo de limón y un chorrito de aceite de oliva, dejamos macerar entre 20-30 min
2. Mientras lavamos los champiñones(yo utilice los que ya vienen laminados pero aún así hubo alguno que tuve que hacer más fino) y secamos bien, los repartimos en una fuente.
3. Por último colocamos el calabacín encima de los champiñones, lavamos las hojas de albahaca las picamos y las echamos por encima.Colocamos las rodajas finas del queso de cabra aliñamos con aceite de oliva salpimentamos y rallamos un poquito de lima por encima.

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So that is going to wrap it up for this exceptional food Recipe of Quick Carpaccio de calabacín y champiñones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!