Salmón al vapor, sobre cama de patatas y champiñones

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmón al vapor, sobre cama de patatas y champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmón al vapor, sobre cama de patatas y champiñones is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Salmón al vapor, sobre cama de patatas y champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón al vapor, sobre cama de patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al vapor, sobre cama de patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al vapor, sobre cama de patatas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón al vapor, sobre cama de patatas y champiñones using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmón al vapor, sobre cama de patatas y champiñones:

1. 1 lomo salmón
2. 300 gramos champiñones
3. 400 gr patatas
4. Vino blanco
5. Sal
6. Pimienta
7. 50 gr Nata
8. Mantequilla
9. 1/2 Limón (piel rallada y jugo)
10. 3 quesitos de porción (o tranchetes)
11. Nuez moscada

Instructions to make to make Salmón al vapor, sobre cama de patatas y champiñones

1. Pele las patatas, cortalas en rodajas no muy gordas y dispongalas en un recipiente con agua, donde se pueda colocar el salmón en una rejilla para cocinarlo con el vapor que genere la cocción de las patatas. Las tendremos durante 20 minuto, añade una cucharada de sal al agua y el jugo de medio limón al salmón
2. Salsa de champiñones: Sofríe la cebolla y el ajo con una cucharadita de mantequilla, una vez pochado, añade la mitad de los champiñones, la nuez moscada, el vino blanco, la nata y el queso.
3. Cuando se evapore el vino, añada la otra mitad de los champiñones, la sal, la pimienta y la rayaduras de ½ limón. Déjalo cocinar durante 5. (observa que los champiñones están tiernos).
4. Salpimentar las patatas y el salmón, emplate, sirva y que aproveche...!!

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