Pan artesanal con aguacate y champiñones

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pan artesanal con aguacate y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan artesanal con aguacate y champiñones is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pan artesanal con aguacate y champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan artesanal con aguacate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan artesanal con aguacate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan artesanal con aguacate y champiñones is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan artesanal con aguacate y champiñones using 7 ingredients and 4 steps. Here is how you cook that.

Una cena rica y fácil de preparar.

Ingredients and spices that need to be Make ready to make Pan artesanal con aguacate y champiñones:

1. Pan tajado artesanal bimbo
2. 1/2 Taza champiñones
3. 1/2 Aguacate
4. Alfalfa
5. Romero, albahaca, ojuelas de ajo, orégano
6. Aceite de oliva
7. Sal y pimienta

Steps to make to make Pan artesanal con aguacate y champiñones

1. Ponemos un los champiñones en un sartén junto con el aceite de oliva, salteamos un poco removiendo los champiñones poco a poco, le agregamos las especias yo utilicé (Romero, albahaca, las ojuelas de ajo y el orégano), y por último sal y pimienta.
2. En un plato con un tenedor aplastamos medio aguacate junto con una pizca de sal.
3. Calentamos dos piezas de pan tajado en un sartén o una tostadora.
4. Le agregamos al pan tostado el aguacate machacado, los champiñones y la alfalfa. Y si quieres lo acompañas con platanitos.

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