Gratinado de calabacín y champiñón sin sal

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gratinado de calabacín y champiñón sin sal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gratinado de calabacín y champiñón sin sal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Gratinado de calabacín y champiñón sin sal is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratinado de calabacín y champiñón sin sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de calabacín y champiñón sin sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de calabacín y champiñón sin sal is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de calabacín y champiñón sin sal estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratinado de calabacín y champiñón sin sal using 7 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gratinado de calabacín y champiñón sin sal:

1. 1 calabacín
2. 1 bandeja champiñón pequeño
3. 50 gr queso semicurado mezcla
4. al gusto Aove en hilo
5. Taquitos jamón serrano al gusto
6. al gusto Pimienta negra recién molida
7. 1 puño pimienta rosa recién molida

Steps to make to make Gratinado de calabacín y champiñón sin sal

1. Pelar el calabacín y cortarlo en rodajas de unos 5 ml de grosor. Limpiar bien con papel de cocina y cortar los tallos a los champiñones.
2. Poner en una bandeja y rallar el queso encima. Poner un hilo de aceite por encima de todos los ingredientes y colocar el jamón de forma que le dé su aroma a todo el plato. Añadir también una pizca de pimienta negra y un puñado de pimienta rosa recién molida. Meter al horno precalentado a 200 grados centígrados unos 15 minutos y listo.

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So that is going to wrap this up with this special food Recipe of Favorite Gratinado de calabacín y champiñón sin sal. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!