Crema de choclo y champiñones

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de choclo y champiñones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de choclo y champiñones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Crema de choclo y champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de choclo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de choclo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de choclo y champiñones is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de choclo y champiñones estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de choclo y champiñones using 7 ingredients and 5 steps. Here is how you can achieve that.

Un dúo fantástico para una sabrosa crema. Natural y fácil de preparar para olvidar el frío.
#delantaldorado #yococinoencasa #crema #frío #cuchara #cookpad

Ingredients and spices that need to be Get to make Crema de choclo y champiñones:

1. 200 gramos champiñón de París
2. 200 gramos choclo congelado
3. 220 gramos agua
4. 30 gramos crema de leche
5. Aceite de oliva
6. Sal
7. Pimienta blanca

Instructions to make to make Crema de choclo y champiñones

1. Sofreír un poco los champiñones en una cucharada de aceite de oliva. (puedes usar más tallos y reservar los sombreros para otras preparaciones)
2. Agregar el choclo y el agua. Cocinar tapado a fuego medio por quince minutos.
3. Cuidado al licuarlo, recuerda que estará caliente. Pasar la mezcla por un colador y volver a calentar en la cacerola.
4. Agregar la crema de leche, sazonar con sal y pimienta blanca. Cocinar por cinco minutos a fuego bajo y estará lista para servir. La textura y consistencia la puedes apreciar en la foto.
5. Para el toque final (opcional) hice unos crocantes de jamón serrano y corté un poco de ciboulette. A disfrutar!

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So that's going to wrap this up for this special food Simple Way to Make Quick Crema de choclo y champiñones. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!