Crema de champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crema de champiñones is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 7 ingredients and 6 steps. Here is how you cook that.

Me quedaban unos 200 gramos de champiñones y me he puesto a saltearlos para acompañar algún plato y entonces se me ha ocurrido que los podía transformar en una crema, así que le he añadido un chorrito de vino blanco y un vasito de agua para acabarlos de cocer. Ha quedado una crema muy rica, que se la ha tomado mi marido que le encanta.
#locosporlasrecetas
#delantaldorado

Ingredients and spices that need to be Get to make Crema de champiñones:

1. 400 gramos champiñones
2. 1 diente ajo
3. Aceite de oliva
4. Sal y pimienta
5. 1 poco vino blanco
6. 100 ml nata de cocinar
7. 2 cucharadas queso rallado cremoso

Steps to make to make Crema de champiñones

1. Limpiar los champiñones, cortar en láminas. Poner dos cucharadas de aceite en una sartén y saltear el diente de ajo laminado. Retirar antes de que se queme.
2. En ese mismo aceite, saltear los champiñones, con el vino y cuando hayan desprendido el agua, salpimentar y agregar 400 ml de agua y cocer unos 10 minutos.
3. Poner los champiñones con el agua en el vaso de la batidora, triturar hasta que quede una crema fina y si queréis podéis dejar algunos trozos sin triturar.
4. Poner la crema en un cazo, agregar la nata y cocinar a fuego lento cinco minutos más.
5. Rectificar de sal y pimienta y repartir en dos cuencos o platos
6. Echar un chorrito de nata por encima y un poco de queso rallado y servir caliente.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Crema de champiñones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!