Creep de pechuga de pollo, patatas, champiñón y queso

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Creep de pechuga de pollo, patatas, champiñón y queso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creep de pechuga de pollo, patatas, champiñón y queso is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creep de pechuga de pollo, patatas, champiñón y queso is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Creep de pechuga de pollo, patatas, champiñón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creep de pechuga de pollo, patatas, champiñón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creep de pechuga de pollo, patatas, champiñón y queso using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creep de pechuga de pollo, patatas, champiñón y queso:

1. Para el crepe
2. 1 Vaso harina de trigo
3. 1 vaso leche
4. 1 huevo
5. 1 cucharada aceite oliva
6. 1 pizca sal
7. Para el relleno:
8. 1 pechuga de pollo
9. 2 patatas medianas
10. 50 gramos champiñón de bote cocido
11. Queso de fundir
12. Orégano
13. perejil
14. ajo molido

Instructions to make to make Creep de pechuga de pollo, patatas, champiñón y queso

1. Relleno: Cortamos la pechuga a tiras.Cortamos la patata a trocitos pequeño.
2. Freímos la patata. Y Sofreímos la pechuga.
3. A continuación rellenamos los crepe con patata, pechuga. Queso. Champiñón. Poco ajo polvo. Perejil. Orégano.
4. Enrollamos.y ponemos en una placa para hornear. Lo echamos un poco de queso de fundir, orégano y perejil. Ponemos en el horno 10 o 15 minutos a una temperatura de 180 grados.
5. Freímos la patata
6. Masa de crepe: ponemos todos los ingredientes en un vaso de batidora y batimos, cuando veamos que se a mezclado todo bien paramos.
7. Calentamos una sartén y untamos con un poco de aceite, pasamos un papel. Echamos la mezcla y vamos haciendo los crepe.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Creep de pechuga de pollo, patatas, champiñón y queso. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!