Pechuga al cava con champiñón salteado

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga al cava con champiñón salteado. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga al cava con champiñón salteado is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga al cava con champiñón salteado is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga al cava con champiñón salteado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al cava con champiñón salteado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al cava con champiñón salteado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al cava con champiñón salteado estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga al cava con champiñón salteado using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga al cava con champiñón salteado:

1. Pechuga de pollo
2. Cava Jaume Serra
3. Champiñones laminados
4. 2 cebollas
5. Sal
6. Pimienta
7. Brick de 500 ml nata
8. Azafrán

Instructions to make to make Pechuga al cava con champiñón salteado

1. Troceamos dos cebollas y la sofreímos, cuando está sofrita la echamos en un vaso de la turmii, junto con el brick de nata y dos vasos de cava, con una poca de sal y trituramos.
2. Freímos el champiñón laminado con una poca sal y pimienta, y cuando esté casi hecho le echamos un poco de azafrán.
3. Cogemos la pechuga troceada, y la echamos en la olla con sal y pimienta y la marcamos, cuando esté marcada se le agrega lo que hemos triturado y se deja hervir media hora
4. Una vez terminado se le agrega el champiñón como guarnición.

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So that's going to wrap this up for this special food Recipe of Quick Pechuga al cava con champiñón salteado. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!