Pastel de coliflor, champiñones y tomates secos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de coliflor, champiñones y tomates secos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de coliflor, champiñones y tomates secos is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pastel de coliflor, champiñones y tomates secos is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de coliflor, champiñones y tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor, champiñones y tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de coliflor, champiñones y tomates secos using 10 ingredients and 2 steps. Here is how you can achieve it.

Hoy comparto con vosotros este pastel o quiche sin masa, esta hecho de coliflor, champiñones, tomates secos y queso ricotta! Ha salido muy rico con un sabor y texturas espectaculares y también es una forma de que los más pequeños coman las verduras y las hortalizas.

Ingredients and spices that need to be Make ready to make Pastel de coliflor, champiñones y tomates secos:

1. 600 g coliflor
2. 300 g champiñones
3. 70 g tomates secos (+/- 7 unidades)
4. 4 huevos
5. 125 g queso ricotta
6. 125 ml nata para cocinar
7. 1 chorrito aceite de oliva
8. al gusto Ajo en polvo
9. al gusto Sal y pimienta
10. 1 cebolla morada (opcional)

Instructions to make to make Pastel de coliflor, champiñones y tomates secos

1. Precalentar el horno a 190-200 ºC. Cocer la coliflor al vapor.
   Cortar los champiñones y saltearlos con un chorrito de aceite, salpimentar y ponerles un poco de ajo en polvo si se desea.
2. En un bol mezclar los huevos, el queso ricotta, la nata, salpimentar al gusto. Añadir a la mezcla anterior la coliflor algo troceada, los champiñones, los tomates secos y mezclar todo. Poner la mezclar en un molde engrasado con aceite. Por encima ponerle las rodajas de cebolla.
   Introducir al horno y hornear a 190 °C unos 40 min. Listo para disfrutar!

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