Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵 using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵:

1. 100 g fideos de cristal
2. 15 gambas
3. 250 g champiñones
4. Aove
5. Cebolla
6. Salsa de soja
7. 1 poquito perejil

Instructions to make to make Glass noodles (fideos de cristal) con gambas y champiñones 🇯🇵

1. Cortar en láminas finas la cebolla, también los champiñones, también los puedes comprar ya laminados.
2. Echar un chorrito de aceite en una sartén amplia y saltear primero la cebolla unos 2 o 3 m, cuando empiece a estar transparente pondremos los champiñones unos minutitos al dente.
3. Incorporamos las gambas les damos unas vueltas y echamos una cucharada de soja por persona (si quieres puedes echar más), junto con un vaso de agua en cuanto empiece a cocer es el momento de echar los fideos de cristal.
4. Déjalo un minuto y después lo apagas el fuego, los fideos de cristal se terminarán de hacer con el calor y el agua se evaporará y otra parte la absorberán los fideos. Y listo!! Riquísimos 🥢

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