Filetes de lomo en salsa de pimientos y champiñones

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Filetes de lomo en salsa de pimientos y champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filetes de lomo en salsa de pimientos y champiñones is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Filetes de lomo en salsa de pimientos y champiñones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Filetes de lomo en salsa de pimientos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de lomo en salsa de pimientos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de lomo en salsa de pimientos y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filetes de lomo en salsa de pimientos y champiñones using 11 ingredients and 6 steps. Here is how you cook it.

Vamos a por una receta sencilla, con mucho colorido, muy completa y llena de sabor. Un consejo, no olvidéis el pan y si os sobra salsa no la tiréis que fijo la podéis utilizar en otra receta o simplemente acompañando un huevo frito.
#yomequedoencasa

Ingredients and spices that need to be Take to make Filetes de lomo en salsa de pimientos y champiñones:

1. 5 filetes lomo de cerdo
2. 1 cebolla
3. 1 pimiento rojo pequeño
4. 1 pimiento verde pequeño
5. 150 gr champiñones
6. 100 gr tomate triturado
7. 100 ml Pedro Ximénez o vino blanco
8. 100 ml caldo de carne o agua y una pastilla
9. al gusto sal
10. al gusto pimienta negra
11. 1 chorrito generoso aceite de oliva

Steps to make to make Filetes de lomo en salsa de pimientos y champiñones

1. Vamos a picar en brunoise la cebolla, a cortar en dados los pimientos, pelar y triturar el tomate (se puede usar de bote) y quitar la grasa de los filetes.
2. En una sartén ponemos un chorrito generoso de aceite y mientras se calienta, salpimentamos los filetes. Cuando esté el aceite caliente doramos nuestros filetes, retiramos y los ponemos en un plato con papel de cocina para que absorba el exceso de aceite. Reservamos.
3. En el mismo aceite donde hemos dorado los filetes vamos a pochar la cebolla con un poquito de sal, a fuego medio unos 10 minutos. Agregamos los pimientos, removemos y cocinamos 5 minutos a fuego medio. Incorporamos los champiñones y dejamos que se hagan a fuego lento 10 minutos.
4. Añadimos el tomate triturado, removemos y dejamos a fuego medio 5 minutos. Vertemos el Pedro Ximénez y cocinamos un par de minutos a fuego alto para que se evapore el alcohol.
5. Bajamos a fuego medio e incorporamos los filetes que teníamos reservados y el caldo de carne. Cocinamos todo junto durante 15 minutos, vigilando que no se nos pegue.
6. Ya tenemos nuestro plato listo, si queréis podéis acompañarlo con una patatas fritas, nosotros simplemente lo acompañamos con un buen trozo de pan. Buen provecho.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Filetes de lomo en salsa de pimientos y champiñones. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!