Filete de pollo en salsa nata con champiñones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Filete de pollo en salsa nata con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filete de pollo en salsa nata con champiñones is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Filete de pollo en salsa nata con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Filete de pollo en salsa nata con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo en salsa nata con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filete de pollo en salsa nata con champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Filete de pollo en salsa nata con champiñones using 7 ingredients and 3 steps. Here is how you cook it.

Esta receta es la preferida de mi sobrina y cada vez que viene a casa, quiere que se la prepare para comer o para llevar en un táper, jajajaja no se cansa. 😘

Ingredients and spices that need to be Prepare to make Filete de pollo en salsa nata con champiñones:

1. Aceite de oliva
2. 1 cebolla mediana
3. 1 lata champiñones laminados
4. Sal, pimienta negra, nuez moscada y Avecrem
5. 1/4 vino blanco (menos de la mitad de un vaso)
6. 200 g nata cocinar (un cajita pequeña)
7. 1 pechuga de pollo fileteada

Steps to make to make Filete de pollo en salsa nata con champiñones

1. En una sartén, añadimos un poquito de aceite, la cebolla picadita y los champiñones laminados también picadito. Vamos removiendo de vez en cuando a fuego medio. Cuando pase unos dos minutos echamos un poco de sal, pimienta negra, nuez moscada y el Avecrem.
2. Removemos de vez en cuando hasta que la cebolla cambie de color y echar vino blanco, cuando el alcohol se haya consumido añadimos la nata y lo dejamos a fuego mínimo.
3. Mientras que la salsa está en el fuego mínimo, vamos haciendo los filetes de pollo a la plancha, una vez estén todos los filetes hecho, lo añadimos a la salsa, removemos que se mezcle bien con la salsa y lo dejamos tapado dos o tres minuto.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Filete de pollo en salsa nata con champiñones. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!