Crepes de espinacas y avena con champiñones

Crepes de espinacas y avena con champiñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes de espinacas y avena con champiñones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes de espinacas y avena con champiñones is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crepes de espinacas y avena con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de espinacas y avena con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas y avena con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crepes de espinacas y avena con champiñones using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepes de espinacas y avena con champiñones:

  1. Crepes de espinacas
  2. 300 g espinacas
  3. 3 huevos
  4. Harina de avena (yo he molido copos de avena)
  5. 1/2 cucharada levadura en polvo
  6. Sal y pimienta
  7. Comino en polvo (opcional)
  8. Relleno
  9. 1/2 kg champiñones (unos 14 o 15)
  10. 3 dientes ajo
  11. 1 cebolla
  12. 1/2 vaso vino blanco (unos 100-150 ml)
  13. Taquitos jamón (opcional)

Instructions to make to make Crepes de espinacas y avena con champiñones

  1. Lavar bien los champiñones y cortar laminados
  2. Cortar los ajos y la cebolla
  3. Doramos el ajo con una cucharadita de aceite y añadimos la cebolla. A fuego medio/alto. Cuando la cebolla empiece a tomar color y se ponga blandita, añadimos los champiñones
  4. Añadimos medio vaso de vino blanco, y dejamos que se vaya reduciendo. Cuando los champiñones vayan menguando, echamos un puñado de espinacas, y sal y pimienta al gusto. Cuando quedaban un par de minutos, he añadido y salteado los taquitos de jamón
  5. Cocemos la espinacas 1-2 minutos, y echamos en el vaso de la batidora, yo no las escurro mucho, las voy echando tal cual y dejo que quede un poco del agua de hervir. Añadir los huevos y la sal y batir.
  6. Vamos añadiendo cucharadas de harina de avena hasta que tenga la textura deseada, más líquida o más espesa. Yo le he echado unas 8-10 cucharadas. También echamos la levadura y el comino. Probamos la sal y rectificamos si es necesario
  7. Calentamos la sartén a fuego medio alto y vamos haciendo las tortitas. Vertemos la cantidad de líquido según el tamaño que queramos, extendemos un poco moviendo la sartén, y cuando le salgan burbujitas le damos la vuelta
  8. Por último las vamos rellenando

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Crepes de espinacas y avena con champiñones. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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